VALENTINE’S NIGHT

by CANDLE-LIGHT

Thurs Feb 14

Three course dinner

£20 per head  

STARTERS

• Cream of tomato and basil soup
• Stilton-stuffed mushrooms
• Avocado and bacon salad

MAINS

• Duck breast with cherry and brandy sauce
• Pork chop with honey and wholegrain mustard sauce
• Plaice fillet stuffed with lemon and prawns
• Moroccan Vegetable Tagine

DESSERTS

• Fresh fruit Pavlova
• Panna Cotta with chocolate-dipped strawberries
• Chocolate, orange and Cointreau mousse

Normal menu and specials also available.

Bookings now being taken