Ring OBells

Takeaway Menu (Mar 2020)

NEXT WEEK’S SUNDAY ROAST (Easter Sun Apr 12) WILL BE BEEF WITH YORKS PUDDING – PLEASE PHONE TO RESERVE YOURS. OTHER OPTIONS BELOW ALSO AVAILABLE ON SUNDAYS.

Home-made pie of the day  £10
Deep-fried scampi  £10
Beer-battered cod  £8.50
Seared chicken breast with bacon, barbecue sauce and Mozzarella cheese  £10
Locally-smoked chicken with bacon and mushrooms au gratin  £10
Pork Tenderloin with lemon and mushroom sauce  £10
Spinach and Feta cheese filo parcels with home-made chutney (V)  £10
Lasagne  £9
Hake Florentine, on a bed of spinach with tomatoes and cheese sauce  £10

On Sundays only – a roast is available (see top of page)  £11

ALL SERVED WITH CHIPS OR DAUPHINOISE POTATOES (except Sunday roast, served with roast potatoes and fresh vegetables)


EXTRAS

Extra chips  £2.95
Cheesy chips £3.95
Garlic bread £2.50
Onion rings  £2.95
Extra Dauphinoise potatoes £3.95
Fresh vegetables £2.70 (NEW ITEM)
Salad £2.70 (NEW ITEM)


SPECIAL OCCASION?

Speak to Elaine to organise a takeaway with your special choices in advance. Other savouries or desserts (large or small) are available by arrangement


COLLECTION TIMES

Thursday: lunchtime 12.00 to 2.00 and evening 7.00 to 9.00
Friday: evening only 7.00 to 9.00
Saturday: evening only 7.00 to 9.00
Sunday: lunchtime 12.00 to 2.00 and evening 7.00 to 9.00
NOTE: SUNDAY EVENING ADDED TO ORIGINAL LIST POSTED!

Orders to be placed by telephone please especially if “same day” as emails or other messages may not be seen in time.

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This menu may be updated from time to time. This update Mon 06/04/20