Ring OBells

Spring Special

Mondays (except Bank Hols.) and Tuesdays during March, April and May

Two course lunch for £11

Several choices for each course


Menu for Mon 21 and Tue 22 May

Roast beef and Yorkshire Pudding

Sausage, egg and chips

Leek and butterbean Dijonnaise (with mild mustard sauce) (V)

Plus a choice of desserts (5 or 6) from the Specials board


Please note that items may change without notice if stocks run out

Normal menu and blackboard specials also available

Menu is posted by 10.00 pm on Sunday evenings as for the following Monday and Tuesday