MOROCCAN WEEK
Tues Feb 19 to Sun Feb 24
3 courses for £16.75
or
2 courses for £13.75
STARTERS
- Sizzling spiced prawns
- Coriander and sweet potato soup
- Cashew, cheese and potato kofta
MAIN COURSES
- Lamb and apricot Tagine
- Chicken Chermoulla
- Spinach and chick pea pancake
Main courses served with vegetable couscous and fried spiced potatoes
DESSERTS
- Plum and cinnamon cake
- Fragrant Moroccan rice pudding
(Normal menu and specials also available)