MOROCCAN WEEK

Tues Feb 19 to Sun Feb 24

3 courses for £16.75
or
2 courses for £13.75

STARTERS

• Sizzling spiced prawns
• Coriander and sweet potato soup
• Cashew, cheese and potato kofta

MAIN COURSES

• Lamb and apricot Tagine
• Chicken Chermoulla
• Spinach and chick pea pancake

Main courses served with vegetable couscous and fried spiced potatoes

DESSERTS

• Plum and cinnamon cake
• Fragrant Moroccan rice pudding

(Normal menu and specials also available)