Tues Oct 20
to Sat Oct 24
3 courses for £20
or
2 courses for £16
STARTERS
- Soupa Faki (lentil and vegetable soup)
- Tzatziki (cucumber, mint, yogurt, pitta)
- Mussels Saganaki (in a tomato sauce)
MAIN COURSES
- Lamb Moussaka
- Kotopoulo Skorthato (lemon garlic chicken with potatoes)
- Swordfish steak in garlic butter
- Papoutsakia (aubergine stuffed with vegetables)
DESSERTS
- Yaourtopita me lemono (lemon cake)
- Baklava (honey and nut pastry)
(Normal menu and other specials also available)