Ring OBells

Main Menu

Starters and Light Snacks
Items marked (V) are suitable for vegetarians.
Choice of two soups of the day (shown on Specials Boards) £5.50
   
Somerset Brie Fritters with cranberry sauce (V) £5.95
   
Spinach and Feta cheese parcels with onion relish (V) £5.95
   
Roasted Mediterranean vegetables topped with melted Somerset goats cheese, with granary or garlic bread (V) £6.25
   
Somerset smoked chicken, bacon and mushrooms au gratin, with granary or garlic bread £6.75
 
Fresh grilled sardines with granary bread £6.00
   
Seafood Platter (calamari, scampi, garlic king prawns and whitebait, lemon mayo and sweet chilli dips) a starter for two people to share or a main course for one. £13.95
   

Main Courses
Items marked with an asterisk (*) are served with chips, jacket / new (according to season) or Dauphinoise potatoes AND a choice of salad or fresh vegetables.
FRESH FISH OF THE DAY (from Plymouth) and HOME-MADE PIE OF THE DAY also available. Details and prices displayed on Specials boards.
Deep fried scampi * £11.95
   
Hake Florentine, on a bed of spinach with tomatoes and cheese sauce * £13.75
   
Seared chicken breast with bacon, barbecue sauce and Mozzarella * £12.95
   
10 oz. gammon steak with free-range egg or pineapple * £12.95
   
Pork tenderloin with lemon and mushroom sauce * £12.95
   
Local 8 oz sirloin steak with crispy onion rings and mushrooms * £18.75
   
Home-cooked Somerset ham and free-range egg * £11.95
   
Red kidney bean and mushroom Bordelaise, in red wine sauce (V) * £11.50
   
Celery, almond and cashew nut roast with cheese sauce (V) * £12.75
   
Spinach and Feta cheese parcels with onion relish (V) * £11.95
   
Lasagne with salad and granary or garlic bread £11.50
   
Roasted Mediterranean vegetables topped with melted local goats cheese, with salad and granary or garlic bread (V) £11.95
   
Fresh grilled sardines with salad and granary or garlic bread £11.75
   
Locally smoked chicken, bacon and mushrooms au gratin, with salad and granary or garlic bread £12.95
   
Choice of two roasts with roast potatoes and fresh vegetables (Sundays only) £11.00
   
 

Ploughmans
 
Cheddar Ploughmans (V) £8.75
   
Somerset Brie Ploughmans (V) £8.75
   
Stilton Ploughmans (V) £9.25
   
Ham and Cheddar Ploughmans £9.25
   

Filled Jacket Potatoes
Served with a salad garnish
Cheese and coleslaw (V) £7.90
   
Ham and cheese £8.50
   
Baked beans (V) £7.50
   
Tuna mayonnaise £8.25
   
Brie and bacon £8.50
   
Prawns in Marie Rose sauce £9.50
   

Ice Cream Sundaes
Made with local ice creams from Childhay Manor or Marshfield Farm.
OTHER DESSERTS SHOWN ON SPECIALS BLACKBOARDS.
Tropical Maelstrom. (Ginger ice cream, ginger, pineapple and cream) £5.95
   
Eton Mess Sundae. (Raspberry Ripple ice cream, fresh raspberry sauce, cream and crushed meringue) £5.95
   
Chocolate and Mint Cream Sundae. (Chocolate and mint ice creams, chocolate sauce, cream, chocolate mint cream) £5.95
   
Honeycomb Crunchie Sundae. (Honeycomb and chocolate ice creams, butterscotch sauce, cream, Crunchie) £5.95
   
Chocolate Overload Sundae. (Chocolate, vanilla and white chocolate ice creams, chocolate sauce, brownies and lots of chocolate goodies) £5.95
   
Various ice creams and sorbets £4.95
   
Chocolate, butterscotch or raspberry sauce extra £0.65
   

Cheese and Biscuits
 
Cheddar, Stilton, Somerset Goats cheese or Somerset Brie £6.50
   

Coffee and Tea
 
House coffee (after a meal, please ask for refills at no extra charge) £1.85
   
Decaffeinated coffee £1.95
   
Pot of tea £1.85
   
Fruit or herbal tea £2.10
   
Gaelic and other liqueur coffees £5.50
   

Additional Information

Selection of sandwiches and baguettes also available.
Small portions of many items for small appetites.
Separate Children’s Menu for young children (available via email).
Major cards accepted (except American Express).
User-friendly menu for printing available via email. (This menu from 11 May 2018)