Ring OBells

Christmas Menus

EVENING DINNER MENU – £21.50 per head

STARTERS

  • Carrot and coriander soup
  • Red onion and goat’s cheese tart
  • Roasted vegetable Terrine 
  • Prawns and mussels Saganaki (in rich tomato sauce sauce topped with Feta cheese)

MAIN COURSES

  • Roast turkey with sausage, chestnut stuffing and cranberry sauce
  • Elizabethan Beef (in red wine with apricots, raisins and aromatic spices)
  • Salmon with lemon and tarragon en papillote
  • Savoury chestnut bake with mushroom and Madeira sauce

All main courses served with roast potatoes and fresh vegetables

DESSERTS

Christmas crackers provided for pre-booked parties  

LUNCHTIME MENU – £17.25 per head (small portion £13.00)

MAIN COURSES

  • Roast turkey or roast beef 
  • Celery, almond and cashew nut roast
Served with roast potatoes and fresh vegetables
 
 DESSERTS
  • Christmas Pudding with cream (our own traditional family recipe)
  • Rudolf’s raspberry ice cream sundae

ADDITIONAL INFORMATION

These menus are available from Sat Nov 30 to Tue Dec 24 (regret we are not open on Christmas Day).
 
The Evening Menu can be served at lunchtime by prior arrangement but we regret that it is not possible to mix items from Lunchtime and Evening Menus within one party booking.
 
Email version of the above available if these menus do not print up well via your browser.
 
Party booking sheet available on request by post or email.