Mondays and Tuesdays during September, October and November

Two course lunch for £11.50

Several choices for each course

Menu for Mon 18 and Tues 19 Nov

Roast beef with Yorkshire Pudding

Stuffed field mushrooms with bacon, hazelnut and horseradish

Macaroni cheese with garlic bread (V)

Plus a choice of desserts (5 or 6) from the Specials blackboard

Please note that Items may change if stocks run out.

Menu is posted on Sunday nights by 10 pm for the following Monday and Tuesday